HOW TO MAKE BIRYANI There are many variations of biryani depending on regional preferences, but I'll provide a basic recipe for chicken biryani, which is quite popular. Here's a step-by-step guide: ### Ingredients: - 2 cups basmati rice - 500g chicken, cut into pieces - 2 large onions, thinly sliced - 2 tomatoes, chopped - 1/2 cup yogurt - 4 cloves garlic, minced - 1-inch piece ginger, minced - 2-3 green chilies, chopped (adjust to taste) - Whole spices (bay leaf, cinnamon stick, cardamom, cloves) - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon biryani masala (optional) - Fresh coriander leaves, chopped - Fresh mint leaves, chopped - Saffron strands soaked in warm milk (for garnish) - Ghee or oil - Salt to taste ### Instructions: 1. **Marinate the Chicken:** - In a bowl, mix yogurt, minced garlic, ginger, green chilies, turmeric powder, red chili powder, biryani masala (if using), and salt. - Add chicken pieces to this marinade. Coat the chicken